Bear with us while we make some changes.
We will re-open on Tuesday 6th July 2021 with a beautiful new look and feel and a refreshed range of retail products from both local and international artisans.
Whilst our focus is on cheese, we will also have an impressive selection of charcuterie, condiments, and accompaniments from some of our favourite producers.
Our dine-in offering will include cheese and charcuterie boards, grazing platters, epic melted cheese toasties and wines from both here and abroad. There will also be a sprinkling of craft beers and ciders in the mix. And for those who don’t drink, can’t drink or are trying to not drink as much, we will have a few tea and cheese pairings.
We look forward to welcoming you to our space and creating a community of food and wine-lovers who can sit, relax, and enjoy some of the finer things in life, in Dulwich Hill, the heart of Sydney’s vibrant inner west.
Monique & Raymond